11. Crab Toast – 2010

Jean-Georges Vongerichten’s crab toast was made at his home for the first time. After that, it was transferred to the ABC Kitchen, and it became loved all over America.

source:thrillist.com

Vongerichten said: “It is basically crab, lemon aioli, and grilled bread. I made it for some guests at my house, and they loved it. It has become a very popular dish so that we can never take it off the menu,” said the chef after they served the meal in the restaurant for a while.

source:bonappetit.com

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