Recipe for 100-Layer Lasagna

MEAT SAUCE

½ cup (120 mL) olive oil
2 cups (300 g) onion, finely chopped
2 cups (240 g) carrot, finely chopped
2 cups (450 g) celery, finely chopped
6 lb (2.7 kg) ground beef, 80% lean 20% fat
28 oz (795 g) tomato sauce, 4 cans
½ cup (110 g) tomato paste
4 cups (945 mL) chicken stock
1 teaspoon salt
½ tablespoon black pepper
108 no-boil flat lasagna noodles
2 cups (230 g) grated parmesan cheese
1 cup (40 g) fresh chives, finely chopped

source:tasty.co

Leave a Reply

Your email address will not be published. Required fields are marked *