Recipe for 100-Layer Lasagna

6. Use a large pot to melt the butter (medium heat).
7. Whisk in the flour; cooking until the mixture becomes lightly golden.
8. Slowly add the milk, whisking constantly until smooth. Mix in salt, pepper, and nutmeg.

9. Transfer the béchamel to a large bowl and press plastic wrap onto the surface.

Leave a Reply

Your email address will not be published. Required fields are marked *