Recipe for 100-Layer Lasagna

6. Use a large pot to melt the butter (medium heat).
7. Whisk in the flour; cooking until the mixture becomes lightly golden.
8. Slowly add the milk, whisking constantly until smooth. Mix in salt, pepper, and nutmeg.

source:tasty.co

source:tasty.co

source:tasty.co

source:tasty.co

9. Transfer the béchamel to a large bowl and press plastic wrap onto the surface.

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