Recipe for 100-Layer Lasagna

10. Use a very large pot to heat oil (high heat). Wait for it to shimmer, then add the onions, carrots, and celery; cook until the vegetables start to sweat (don’t wait for them to become brown).
11. Add the ground beef, using a wooden spoon or spatula to break up the meat into small pieces.
12. Cook the beef, until half of the liquid has evaporated (stir occasionally).

source:tasty.co

source:tasty.co

source:tasty.co

source:tasty.co

source:tasty.co

13. Add the tomato sauce, tomato paste, chicken stock, salt, and pepper; stir to break the lumps.

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