Recipe for 100-Layer Lasagna

14. Turn down the heat to low; simmer, covered, for about 2 hours.
15. Line a greased 9×9-inch (23×23-cm) square baking pan with 2 sheets of foil.

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16. Spread a thin layer of béchamel on the baking pan; add 2 lasagna noodles on top. Then, spread a thin layer of meat sauce evenly across the noodles. Add a thin layer of béchamel again. Repeat the process, and alternate the direction of the lasagna sheets after every layer.

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17. After 50 layers, place the foil box over the lasagna.

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18. Continue with the layering process until you reach the 99th layer.
19. Sprinkle Parmesan on top; use the foil to cover the whole lasagna.

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20. Bake for about 1½ hours, with the foil halfway uncovered, until the top becomes deep golden brown.

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21. Cool for at least 2 hours.
22. Sprinkle the top of the lasagna generously with chives.

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We hope that you like the recipe and that this will be your choice the next time you decide to have your friends over for lunch. Enjoy!

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